Mwalimu Julius Nyerere Leadership Schoole-Library

China's Agriculture, Rural Areas and Farmers

dc.contributor.authorChen, X.
dc.date.accessioned2026-03-30T06:12:10Z
dc.date.issued2018
dc.descriptionThis book is Available in library
dc.description.abstractChina’s Agriculture, Rural Areas and Farmers by Chen Xiwen (2018) examines the development and transformation of China’s rural economy, focusing on the interconnected issues of agriculture, rural society, and farmers—commonly known as the “Three Rural Issues” (Sannong). The book traces the historical evolution of China’s agricultural system, analyzes policy changes since 1949, and highlights the impact of economic reforms introduced after 1978. It further explores contemporary strategies aimed at modernizing agriculture, increasing farmers’ incomes, and promoting balanced rural-urban development. Through a policy-oriented approach, the book provides insight into how rural development remains central to China’s economic stability and long-term growth.
dc.identifier.citationChen, X. (2018). China's agriculture, rural areas and farmers. Foreign Languages Press.
dc.identifier.isbn9787119114309
dc.identifier.urihttps://elibrary.mjnls.ac.tz/handle/123456789/206
dc.language.isoen
dc.publisherForeign Languages Press
dc.subjectAgriculture — China Rural development — China Farmers — Economic conditions (China) Agricultural policy — China Rural-urban inequality Economic reforms (post-1978 China) Poverty reduction — Rural areas Modernization of agriculture Food security Sustainable rural development
dc.titleChina's Agriculture, Rural Areas and Farmers
dc.typeBook

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